Salmon Atlantic

FARM RAISED SINCE THE 1980’S, THIS FISH IS RAISED IN LARGE NET PENS AND FED PELLETIZED AND PROCESSED FOOD. THE ADVANTAGE OF THIS IS THEY DO NOT HAVE THE ANISAKIS ROUND WORMS THAT CAN BE FOUND IN WILD SALMON. THE MEAT IS NOT AS FATTY AS WILD SALMON BUT IT IS VERY MARBLED WHEN RAW. ATLANTIC SALMON START AT 4 POUNDS AND CAN GET TO 18 POUNRS.