Shrimp-Freshwater
Mar 7, 2019 | From Water
THE TAIL IS THE ONLY EDIBLE PART OF A FRESHWATER SHRIMP. THIS SHRIMP ARE WILD CAUGHT IN PAKISTAN, AND FROM INDIA TO MALAYSIA BUT FARM RAISED IN HAWAII. THEY ARE DELICATE AND SWEET WITH FIRM WHITE MEAT LIKE A LOBSTER. THEY CAN BE 6 TO 7 INCHES LONG.