Surimi

THIS IS A DEBONED, MINCED AND RINSED ODORLESS PASTE MADE FROM MILD, COOKED AND FLAVORED WHITEFISH. POLLOCK AND HAKE ARE OFTEN USED IN THIS CAPACITY. THE PASTE CAN BE SHAPED TO RESEMBLE OTHER ANIMAL MEAT, SUCH AS CRAB AND LOBSTER. FLAVORING AND BINDERS ARE ADDED TO MIMIC THE TASTE AS WELL. THIS PRODUCT IS PASTEURIZED.