Average consumers need to realize that the way their food is raised matters. Multiple reports conclude that farm-raised salmon have higher concentrations of contaminants due to poor conditions and treatment. Verlasso has made deliberate actions to avoid the shortcomings of the broken aquaculture system. One of these is that their “fish in, fish out” ratio remains at 1-to-1, an impressive result when many other salmon farms have a higher ratio.
Scott Nichols, the co-founder and director of the company utilized skills from his Ph.D. in biochemistry to orchestrate the first ocean-raised salmon business to receive a “buy” ranking. The sustainability of his farms in the shivering waters of Patagonia has caught the attention of Monterey Bay Aquarium Seafood. The organization recognizes environmentally responsible farming practices — Verlasso is one of the very few nominated because of its many meticulous measures.
The natural, yet cutting-edge way of handling the operations has culminated in its signature full-flavor and rich, buttery texture of Verlasso salmon. It is comparable if not superior to its wild-caught counterparts. Salmon fits the bill if you are looking for a menu choice that is delicious and nutritional. This type of fish is very easy to work with, considering it takes to any technique, flavor profile, or pairing you can dream up. You can roast, pan sear, fry, grill, broil, or sauté it. Place it on a vegetable salad, or in a wheat sandwich, it is versatile as it gets.
Having known the risks of consuming farm salmon, the United States still consumes hefty amounts of salmon annually. According to a 2017 statistic, The US market consumes about 400,000 tons of salmon a year. One reason is because the nutritional value of salmon outweighs any risks or costs.
It is safe to say that Verlasso helps increase the dietary worth of its product more than any other Atlantic salmon in the market, considering it boasts one of the best natural filtration pens in the market. Here are a few examples of Verlasso salmon Nutrition Facts:
- Omega 3 fatty acids
- Low in Saturated Fat
- Low Sodium
- Gluten Free
- Sugar-Free
- Good source of protein and inflammation reducing acids
It is worth noting that a properly packed salmon has more DHA and EPA than a canned tuna. Indeed, salmons are known for their higher nutritional content than other seafood in the market, but it matters how fresh the fish is after harvest. Verlasso salmon is only harvested to order, which prevents waste.
